Khoresh Gheimeh

Gheimeh or Qeymeh (Persian: قیمه) is a Persian stew of which the main ingredients are cubed lamb, yellow split peas, onion and dried lime. This stew is combined with either thin French fries or eggplant and usually served with rice. The best kind of Gheimeh is cooked in Mashhad which is named Gheyme Mashhadi. I and my mom has cooked and decorated a dish of Gheymeh Mashhadi for you. Hope enjoy it!

To know about the recipe please click here!

Miniature Grandmom

I'm so sorry that I can not update the blog regularly because of my different jobs. May should say Mashhad SOMETIMES photo instead of Daily! The main problem is with finding subject to take photo since I do not go out of home much.

Today's photo shows you a handy craft that I made many years a go with pea, beans and rice and like to share its picture today :)

Loghman Mosque

Loghman Mosque, Shohada Square

How much sweet one can be?!

Here you see one of our four dogs "Poppy". He is a lovely pet! A really smart, playful and cute dog that I've ever seen...

Happy Mother's Day

It's a kind of flower named Abshar Talayi in Farsi (Golden Waterfall)

Today is Mother's Day in Iran and also recognized as Women's Day here. I wish all the bests for Iranian women and girls especially kind moms. Happy Mother's Day!

I apologize for my long absence in the blog. Hope to not do it again :)