When you're happy of something, nothing can make you feel bad. Even a very hot afternoon in the house. I just made this dessert and made my day more pleasant. Thinking of you friends...Let's have a pice of that!
After some months of stop blogging, today I felt that I need to start it again. During this time I was busy with studying and also not much interested in photographing and writing. I passed difficult days, name it difficult because I was not in a good mood. Now I just want to stop thinking about silly things and do what ever which makes me happy and fresh like all those old days. Of course one of them is blogging!
And about today's post...You can see the inside of Imam Reza's shrine. The place that I really love not just because I believe in Islam but because of the relaxing atmosphere it has.
Since it's forbidden to take photo by camera from the inside, I took these pictures by my mobile camera so forgive me for the bad quality!
Gheimeh or Qeymeh (Persian: قیمه) is a Persian stew of which the main ingredients are cubed lamb, yellow split peas, onion and dried lime. This stew is combined with either thin French fries or eggplant and usually served with rice. The best kind of Gheimeh is cooked in Mashhad which is named Gheyme Mashhadi. I and my mom has cooked and decorated a dish of Gheymeh Mashhadi for you. Hope enjoy it!
I'm so sorry that I can not update the blog regularly because of my different jobs. May should say Mashhad SOMETIMES photo instead of Daily! The main problem is with finding subject to take photo since I do not go out of home much.
Today's photo shows you a handy craft that I made many years a go with pea, beans and rice and like to share its picture today :)
Dolmeh is one of our traditional delicious foods. It is cooked in different
flavors such as salty, sweet, and sour. But the most popular type is salty.
6 years ago
Mashhad (literally the place of martyrdom) is the second largest city in Iran and one of the holiest cities in the world. It is located close to the borders of Afghanistan and Turkmenistan. Its population is 2,868,350 people (2006).
Now Mashhad is notably known as the resting place of the Emam Reza. A shrine was later built there to commemorate the Emam, which in turn gave rise to increasing demographical development.
Today the holy shrine and its museum hold one of the most extensive cultural and artistic treasuries of Iran, in particular manuscript books and paintings. The second largest holy city in the world, Mashhad attracts more than 20 million tourists and pilgrims every year.
Long a center of secular as well as of religious learning, Mashhad has been a center for the arts and for the sciences. The large Ferdowsi University of Mashhad, named after the great Iranian poet, is located here.
Mashhad is also home to one of the oldest libraries of the Middle-East called the Central Library of Astan-e Quds Razavi with a history of over six centuries. The Astan-e Quds Razavi Museum, which is part of the Astan-e Quds Razavi Complex, is home to over 70,000 rare manuscripts from various historical eras. There are some six million historical documents in the foundation’s central library.
Apart from Emam Reza shrine there is a number of beautiful large parks, the tombs of historical celebrities in nearby Toos and Neyshabour, the tomb of Nader Shah and Kooh Sangi park and Mellat park that have modern attractions for children such as the biggest ferris wheel or fanfar in Iran and Koohestan park complex that includes a zoo, where many wild animals are kept and which attracts many visitors to Mashhad. Among the other sights are the tomb of the great poet Ferdowsi in Toos, 24 kilometers distance.