I took this photo in my last trip to Tehran. An old epigraph from many years ago ( I do not have any information about it ) that is now placed in Tehran Epigraphs Garden.
Dolmeh
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Dolmeh is one of our traditional delicious foods. It is cooked in different
flavors such as salty, sweet, and sour. But the most popular type is salty.
I...
14 years ago
2 comments:
What a shame there isn't more information, I'd love to know more about it. They look like little animals and people.
How fascinating it is. I love there is an Epigraphs Garden.
Thanks for your recent comments, Sarah. I've been very lax on comments lately with so much to do but it's particularly good to hear from you. I love the word for windmill in Persia. 'Ferfereh' sounds so right! Big hug from me to you, Sarah xxx
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