Dolmeh is one of our traditional delicious foods. It is cooked in different flavors such as salty, sweet, and sour. But the most popular type is salty. I know that Arabs has this food in their own way of cooking. Nowadays, Dolmeh is not a very usual food in Iranian houses since this is difficult to cook and take a long time to prepare, but still is cooked in grand mamas houses. My mom tries to prepare it one or tow times in a year and this year I learned to cook it, too. It was such a different experience!
If you are interested to know the recipe, visit my blog of Iranian Kitchen!
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13 comments:
It looks delicious. I'd like to have a bite :)
I have eaten that kind of thing once or twice at out multicultural parties. I can't remember who prepared that dish, but it was one of our foreign friends, that's for sure.
We have a traditional Finnish dish called cabbage rolls. They look a bit like yours. They're always salty, filled with ground meat. Never sweet, never sour.
wow looks delicious!
Your blog is beautiful!
Thanks for your kind message in our blog, you are very sweet!
Léia
Yummy! I lived in Turkey and Greece, where they are respectively called dolmah and dolmadakia
I'm curious about the ingredients AND how it is made.... or is that a family secret?! Ha!
Hi Sarah,
Thanks for stopping by my blog today. I am glad to know about yours as well. I love learning about different cultures around the world.
& This does look very appetizing!
PS
I see this is your current blog, so I shall follow this one then!
Hello! Thank you for visiting my blog. I loved yours too.
I´m also curious about how to prepare this dish, it looks very good!
This is one Iranian food I've actually had. Very good!
Oh, boy, would I love to have some of these RIGHT NOW!! I adore them.
Great, tempting photo!
Yummy!:)
Thank you all!
I wish that I could send you a dish of it...
The Recipe is available on www.iraniankitchen.blogspot.com
WoW! I want it!
very good
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